Easiest Way to Prepare Appetizing Vegetables and meat casserole - sayniyet khodra w lahmeh

Vegetables and meat casserole - sayniyet khodra w lahmeh. Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese.

With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs. Learn how to make vegetable casserole at home with chef Ruchi Bharani. You can have Vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetables and meat casserole - sayniyet khodra w lahmeh

1. Prepare 500 g of beef, cut into medium-sized cubes.
2. Prepare 500 g of baby zucchini, washed and cut in wedges.
3. You need 500 g of small eggplants, cut in wedges.
4. Prepare 500 g of medium carrots, cut in wedges.
5. You need 500 g of potatoes, peeled and cut in medium-sized cubes.
6. Prepare 1 cup of baby corn.
7. It's 1 tablespoon of tomato paste dissolved in 1 cup water.
8. It's 3/4 cup of vegetable oil, for frying.
9. Prepare 1 teaspoon of salt.
10. Prepare 1/2 teaspoon of cinnamon.
11. You need 1/4 teaspoon of black pepper.

Enjoy a yummy vegetarian version of casserole, it is an one pot recipe with the. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Vegetables and meat casserole - sayniyet khodra w lahmeh instructions

1. Preheat the oven to medium heat..
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
7. Serve hot with vermicelli rice or pita bread..
8. Note: You can find the recipe 'vermicelli rice' under my profile..

Looking for some meatless casserole ideas? Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. For this version of enchilada casserole, I began with a simple mix of black beans, corn, green chiles, green onion If you want to go the extra mile and really take this vegetable enchilada casserole to the next level, there are a few more steps you can take Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell.