Recipe: Yummy Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Thanks to Skillshare for sponsoring this video!

It brings-in additional flavor to the. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. You can cook Spaghetti and Meatballs using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spaghetti and Meatballs

1. You need 1 (35 oz) of can crushed tomatoes.
2. It's 1 lb of lean ground beef.
3. It's 1 of egg.
4. You need 1/3 cup of dried bread crumbs.
5. It's 2 tsp of Worcestershire sauce.
6. You need 1/2 cup of onion finely chopped.
7. It's 3 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. You need 1/2 tsp of pepper flakes.
10. You need 1/4 cup of parmesean cheese.
11. You need 2 tbsp of olive oil.
12. Prepare 1 lb of spaghetti noodles, cooked.

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a How To Make Easy Spaghetti and Meatballs.

Spaghetti and Meatballs instructions

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
2. Mix until just combined and form into 16-18 balls..
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
4. Remove meatballs and reserve on plate..
5. Add the remaining olive oil and onion and saute until onion is translucent..
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

Begin with the meatballs: In a large bowl, combine the egg, basil. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. I love—I mean love—making spaghetti and meatballs. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This spaghetti and meatballs recipe is easy and delicious.