Kale and Radish Micro Green Salad. Our non-GMO Spicy Salad Mix seeds may also be used for sprouting. This microgreens mix is a simple mix of different types of. Contains: Broccoli, Kale, Kohlrabi, Arugula & Red Acre Cabbage.

You may have noticed micro greens and wondered, "Do I There are many varieties of microgreens, arugula, beet greens, kale, radish and many more. Each with its' own set of nutrients, for example, red cabbage is. Hope you enjoy how to make massaged kale salad. You can cook Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kale and Radish Micro Green Salad

Prepare 1 packages of Kale Micro Greens.
It's 1 packages of Radish Micro Greens.
Prepare 1 each of Small Red Radish.
It's 2 each of Small Grape Tomato.
You need 1 each of Celery Stalk.
Prepare 1 each of Carrot.
It's 1 each of Cucumber.
You need 1 pinch of Finely chopped Parsley.
It's of Dressing.
It's 2 tbsp of Aged Balsamic Vinegar.
Prepare 1 tbsp of Avocado Oil.
Prepare 2 tbsp of Olive Oil.
You need 1 tsp of Lemon Juice.
Prepare 1 pinch of White Pepper.
You need 1 pinch of Fine Sea Salt.

DISCLAIMER: Just a note that this video and description contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission. Salad and kale microgreens are a perfect pairing for fresh scallops. The Best Microgreen Salad Recipes on Yummly Asparagus, Tomato, & Microgreen Salad, Korean Ground Turkey Rice Bowls, Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce.

Kale and Radish Micro Green Salad step by step

For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

Shredded Kale and Brussels Sprout Salad. The perfect salad for your holiday meal. · Green summer rolls with mango miso sauce make for a perfect warm weather food. They are easy to make and enjoyable to eat dipped in a deliciously sweet and salty mango miso sauce. Rich in iron and vitamins A, C and E, kale is among the healthiest of greens. Avocado is a great source of dietary fiber, vitamin K, potassium and good fats.