Chicken Broccoli Rice Alfredo Bake. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. The casserole should be browned on top and bubbly around the. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This post may contain affiliate links. You can have Chicken Broccoli Rice Alfredo Bake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Rice Alfredo Bake

Prepare 5 of Boneless, Skinless Chicken Breast.
It's 1 of Lemon.
Prepare of Fresh Thyme.
You need of Fresh Sage.
Prepare of Fresh Rosemary.
You need 1 teaspoon of fresh diced garlic.
You need Stick of butter.
You need Box of Minute Rice.
It's 2 heads of Fresh Broccoli.
Prepare 4 jars of Alfredo Sauce.
It's 16 oz of sliced, fresh mozzarella.
You need 2 cups of shredded Italian blend cheese.
You need 1 cup of Panko Bread Crumbs.
You need to taste of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeYou. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot.

Chicken Broccoli Rice Alfredo Bake instructions

Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Learn to make Chicken Alfredo The Simple Way! The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide. Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal.