How to Prepare Perfect Mexican slow cooked beef

Mexican slow cooked beef. Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos.

How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. You can cook Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican slow cooked beef

1. It's 400 g of chopped casserole beef.
2. It's 1 of large onion.
3. It's of 4 cloves of garlic.
4. You need 2 of chillies.
5. You need 1 teaspoon of oregano.
6. It's 1 teaspoon of ground cumin.
7. It's 1 teaspoon of ground allspice.
8. You need 2 teaspoons of chipotle cooking paste.
9. It's 200 g of chopped tinned tomatoes.
10. Prepare of Toppings.
11. It's of Sliced avocado.
12. You need of Finely sliced red chilli.
13. You need of Finely sliced red cabbage.
14. It's of Chopped coriander.
15. It's of Sour cream.

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Mexican slow cooked beef step by step

1. Chop onion, garlic and finely slice chillies.
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl.
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes.
4. Add oregano, cumin and allspice. Cook for further 2 minutes..
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute..
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil..
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours..
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage..
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream..

This post may contain affiliate links. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! It has a nice little bite but was not spicy enough for me.