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You can have Chunky Beef Casserole using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chunky Beef Casserole
- Prepare 400 g of Beef (cut into chunks).
- It's 2 of Large potatoes (cut into bitesize cubes).
- Prepare 2 of Large carrots (cut into slices).
- It's 3 of Garlic cloves (finely chopped).
- You need 1/2 Tsp of Sweet paprika.
- You need 1/2 Tsp of Yellow food colourant.
- Prepare 2 of Bay leaves.
- Prepare 30 cl of White wine.
- You need of Olive oil.
- Prepare 70 cl of Water.
- Prepare of Salt (to your own liking).
Enjoy this ground beef casserole packed with.. This ground beef casserole has long been a popular family recipe, and it's a cinch to prepare and bake. This taco casserole recipe features layers of beefy sweet potato mixture, tortilla chips, and cheeses. The ground beef and sweet potatoes are cooked with a spiced mixture of diced tomatoes and chunky.
Chunky Beef Casserole step by step
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour..
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. 4: When done, remove from heat and leave to rest for 5 minutes before serving. 5: Enjoy….
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