Easiest Way to Make Yummy Polenta Beef Casserole

Polenta Beef Casserole. This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese.

A cornmeal crust in the perfect base for the meat and vegetable mixture and shredded sharp cheddar creates a bubbly, cheesy finish. Italian Beef Casserole With Polenta Crust: Substitute Italian sausage for ground chuck and Italian six-cheese blend for Cheddar cheese. This Polenta Casserole is an easy family dinner! You can have Polenta Beef Casserole using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Polenta Beef Casserole

1. Prepare of For The Polenta.
2. Prepare 750 ml of water.
3. You need 500-700 g of Green cabbage, shredded.
4. You need 120 g of yellow cornmeal.
5. Prepare to taste of Salt.
6. It's of For The Mince Beef.
7. You need 1 of drizzle of olive oil.
8. It's 1 of medium onion, diced.
9. Prepare 3 of medium carrots, grated.
10. It's 1 of celery stalk, diced.
11. You need 500 g of mince beef.
12. Prepare 1/4 tsp of ground nutmeg.
13. You need 1 tbsp of chopped parsley.
14. Prepare 2 tbsp of mixed dried herbs.
15. You need 1 of oxo cube.
16. You need 120 ml of red wine.
17. It's 1 can of tinned tomatos.
18. You need to taste of Salt.
19. It's to taste of Ground black pepper.
20. It's of Bechamel Sauce.
21. It's 3 tbsp of butter.
22. Prepare 2 tbsp of plain flour.
23. Prepare 250 ml of milk.
24. Prepare to taste of Salt.
25. You need to taste of Ground black pepper.
26. You need Pinch of nutmeg.
27. It's of Grated parmesan cheese, to sprinkle on top.

Polenta topped with homemade meat sauce and cheese - my kids loved this recipe! I didn't grow up eating polenta so honestly, I wasn't exactly sure what polenta was for the longest time! Last year on a date night, Paul had polenta as the side dish to his dinner entree. Cook over low heat, whisking constantly, until the polenta.

Polenta Beef Casserole step by step

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft..
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft..
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened..
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper..
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan..
6. Bake for 25-30 minutes at 180c..

If you like recipes featuring ground beef, you might also like these recipes: Easy Cheesy Ground Beef Casserole, Beef Taco Salad, and Easy Make-Ahead Baked Ziti. How to make Beef and Tomato Skillet with Polenta! While beef is simmering, make polenta. Pour olive oil into large serving bowl and swirl to coat. In heavy, large pot over moderately high heat, bring stock to boil.