Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

This beef and cabbage rustic casserole is easy, comforting and affordable. Ground beef casseroles are always a good choice for busy weeknight family meals. They're easy, they're quick and they won't break the budget. You can cook Beef casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef casserole

You need 700 gr of beef.
You need 1 kg of baby potatoes.
It's 2 of carrots.
It's 1 of onion.
Prepare 3 of gralic cloves.
It's 1 glass of red wine.
You need 1 tbs of olive oil.
You need 2 of ripped tomatoes.
It's to taste of Salt.

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Beef casserole step by step

Poach the garlic and onions.
Add choooed tomatoes and carrots. Cover and leave it until soft in low heat. Salt to taste..
Remove the veggies and add the beef. Cook it until it seems done in the outside. Add the wine and leave it until the alcohol is consumed..
Add the potatoes and cover it with water. Bring it to the boil. Reduce heat to minimun and leave it for about 1 hour.

How to Make a Beef Casserole. Beef casserole makes a hearty meal that will have everyone coming back for seconds. For a chunky beef stew, combine pieces of chuck roast with root vegetables and. Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Sometimes it's called Amish Country Casserole, sometimes Beef and Noodle Casserole, sometimes.