Beef casserole. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick The ground beef casserole is topped with biscuits.
This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. It's like spaghetti using bow-tie pasta!. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. You can have Beef casserole using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef casserole
- You need 500 gram of rump steak, cut into 3cm dice.
- Prepare 20 gram of plain flour.
- It's 30 ml of olive oil.
- Prepare 1 of small brown onion, thinly sliced.
- You need 1 cloves of garlic, crushed.
- You need 1 tablespoons of tomato paste.
- Prepare 1 tablespoons of Dijon mustard.
- You need 250 ml of beef stock.
- You need 1 of bay leaf.
- You need 2 of carrot, pilled and quartered.
- Prepare 2 tablespoons of Worcestershire sauce.
Bake your way to dinner bliss with our tried-and-true beef casserole recipes. Put your oven to work with beef casserole recipes. From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Beckon your family to the table with the promise of piping-hot, delightfully casual casserole combinations of ground beef with noodles, cheese, and colorful vegetables.
Beef casserole instructions
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season..
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate..
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir..
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole..
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute..
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender..
- Serve casserole with mash and steamed peas..
- Enjoy and Happy cooking 😍🙏.
Need to put a hearty dinner on the table, but don't have a lot of time to fuss? This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this.