Fried yam balls. Reviews for: Photos of Deep-Fried Sweet Potato Balls. As stated by other reviewers - i have to mix a lot of flour in with these to form a dough and then i had a really hard time stuffing them.. Pass yam balls through egg white and flour.
Featured image source: Cookpad Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
You want to cook them over low heat.
You can have Fried yam balls using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried yam balls
- Prepare 4 of big sliced of yam.
- Prepare cube of Seasoning.
- You need of Canned mackerel fish.
- Prepare of Fresh bonnet peppers sliced.
- Prepare Pinch of salt.
- It's 1 tablespoon of magarine.
- It's of Onions sliced thinly.
- It's 1 of large egg.
- Prepare of Flour or bread crumbs for coating.
Stir them with a wooden spatula constantly so they'll cook evenly. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. Stir in the egg, cheese, onions and bacon.
Fried yam balls step by step
- Slice and cook the yam as needed Allow to cool and mash until smooth.
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..
- Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls...
- Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice..
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture.
