Easiest Way to Cook Perfect Beef and Carrot Casserole

Beef and Carrot Casserole. Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Top ground-beef-and-carrots-casserole recipes just for you Explore more recipes.

Tender slow cooked beef simmered with carrots and squash in a rich gravy - a flavour-packed stew the entire family will love. A healthy and hearty recipe that's easy to cook in your oven, slow cooker or the Instant Pot. Add pot roast; cook and stir until hot. You can have Beef and Carrot Casserole using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef and Carrot Casserole

1. It's of --broth and beef--------.
2. You need 3 pounds of ground beef.
3. It's 2 pounds of chopped carrots.
4. You need 2 of large diced onions.
5. It's 1 tablespoon of salt.
6. Prepare 1 teaspoon of ground white pepper.
7. Prepare 30 ounces of canned beef broth.
8. It's 1 teaspoon of granulated Garlic powder.
9. Prepare of ----Thickener---------.
10. You need 1 cup of gram flour / chickpea flour.
11. It's 1 stick of butter.
12. You need 1/4 cup of extra Virgin olive oil.
13. Prepare of --Topping--------.
14. Prepare 1/2 teaspoon of ground white pepper.
15. It's 2 tablespoons of chopped parsley flakes.

Add thyme, broth, and bay leaf. Melt butter in a saucepan over medium heat. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Carefully remove the casserole from the oven and stir in the carrots and mushrooms.

Beef and Carrot Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!.
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth.
4. Spread the casserole into a 9x13 baking pan..
5. Add roux in and mix thoroughly.
6. Add parsley and pepper on top bake for 40-45 minutes..
7. Let rest 10 minutes.
8. Serve I hope you enjoy!.

The Recipe Redux is the first and only recipe challenge founded by dietitians. Each month dietitians and healthy living bloggers make delicious recipes in a healthier way. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots.