Spicy Beef Casserole. Ground Beef Casserole loaded with beef, cheese, and egg noodles is sure to be a family favorite. I can never get enough of cooking or eating casseroles. They're easy to make, filling, and just have a way of comforting the soul.

Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. This spicy and flavorful ground beef casserole is filled with a well-seasoned ground beef mixture, a crunchy corn chip topping, and a generous amount of shredded cheese. You can have Spicy Beef Casserole using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef Casserole

You need 2 lb of ground beef.
Prepare 1 of garlic clove, crushed.
It's 14 1/2 oz of stewed tomatoes.
You need 8 oz of mild taco sauce.
It's 5 tsp of beef bouillon (or 5 cubes).
You need 2 tbsp of all-purpose flour, gluten-free.
Prepare 1/3 cup of water.
Prepare 2 cup of baking mix, gluten-free.
Prepare 3 tbsp of Yellow cornmeal.
It's 1 1/3 cup of soymilk.

For some extra heat, add a minced jalapeno pepper to the ground beef along with the green bell pepper. Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style.

Spicy Beef Casserole step by step

Heat oven to 375°F..
Cook & stir beef & garlic in 10" skillet until beef is brown; drain. Stir in tomatoes, taco sauce, & bouillon; cook until bouillon is dissolved..
Mix flour & water; stir into beef mixture. Heat to boiling, stirring constantly. Boil & stir 1 minute. Pour into baking dish, 13x9x2 inches..
Mix baking mix, 2 tbsp cornmeal, & milk until soft dough forms. Drop by tablespoons full onto beef mixture. Sprinkle with Remaining cornmeal..
Bake for 20 minutes or until biscuits are golden brown..

Beef and Bean Taco Casserole Think of this big-batch dinner as a platter of deconstructed tacos, with a base and topping of crunchy tortilla chips and a hearty filling of cumin-laced ground beef. Spray a fairly large ovenproof dish with non-stick spray. Fry the beef cubes in oil until golden brown. My spicy tater tot casserole is just a spin on an old favorite. Just brown some ground beef and onions, drain the grease, add the soup and stir it up.