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Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
You can have Beef & Beer Casserole using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef & Beer Casserole
- You need 750 grams of Gravy beef, 3cm cubes.
- Prepare 1 of Leek, washed- halved lengthways and sliced.
- It's 2 clove of garlic, minced.
- Prepare 4 of Rashers bacon, sliced.
- You need 200 grams of Mushrooms, sliced.
- You need 2 tbsp of Plain flour.
- It's 2 large of washed potatoes, large cubes.
- You need 2 of Dried bay leaves.
- It's 1 1/2 cup of Beef stock.
- You need 4 of Sprigs thyme.
- Prepare 375 ml of Lager beer.
Beef & Beer Casserole step by step
- Preheat oven to 180*C..
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
- Fry beef in batches until you get some good colour and set aside..
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
- Remove thyme and bay leaves, serve with crusty bread..
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.
