Recipe: Tasty Beef Casserole

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This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. It's like spaghetti using bow-tie pasta!. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. You can have Beef Casserole using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Casserole

1. You need 1 tbsp of vegetable oil or olive oil.
2. It's 40 g of salted butter.
3. It's 1 kg of braising steak, cut into cubes.
4. You need 2 of onions, finely chopped.
5. Prepare 4 of celery sticks, roughly sliced,.
6. Prepare 2 of carrots, sliced.
7. You need 3 of garlic cloves, finely chopped.
8. It's 1 tbsp of plan flour.
9. You need 1 tbsp of tomato puree.
10. It's 250 ml of red wine.
11. It's 500 ml of beef stock.
12. It's 400 g of can chopped tomatoes.
13. You need 2 tbsp of chopped fresh parsley.
14. You need 2 of bay leaves.
15. You need 2 of potatoes, roughly chopped.
16. It's to taste of salt.
17. You need 1/2 tsp of dried oregano.
18. It's 1/2 tsp of dried thyme.
19. Prepare 1 tbsp of Worcestershire sauce.
20. Prepare 2 of small red chilli's (optional).

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Beef Casserole instructions

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. No matter what your ground beef casserole style is, we've got you covered. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Weeknight Beef And Bean Casserole With Cornbread Topping This is the ultimate weeknight comfort food.