Easiest Way to Cook Delicious Beef Stew – Pressure Cooker Method

Beef Stew – Pressure Cooker Method. Pressure cooker stew - chop/dice meat and vegetables, sauté , then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. Adjust for medium heat; add oil. You can have Beef Stew – Pressure Cooker Method using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Stew – Pressure Cooker Method

1. You need 800 g of Casserole Beef *cut into 4 to 5cm pieces.
2. You need of Salt & Pepper.
3. Prepare of Plain Flour.
4. You need 2 tablespoons of & extra Olive Oil *OR Butter instead.
5. Prepare 1-2 cloves of Garlic.
6. Prepare 1 of Large Onion.
7. It's 1 of Celery Stalk.
8. Prepare 1 of Carrot.
9. It's 1 cup of Red Wine.
10. You need 1 cup of Beef Stock OR Water.
11. You need 1 of Canned Tomatoes *400g.
12. You need 1 of Bay Leaf.
13. You need 1-2 teaspoons of Thyme Leaves.
14. It's 1 tablespoon of Worcestershire Sauce (Lea & Perrins).
15. Prepare 1-2 teaspoons of Sugar.
16. You need of Salt & Pepper.
17. You need of Parsley.

When oil is hot, brown roast on all sides. Great recipe for Beef Stew - Pressure Cooker Method. If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour.

Beef Stew – Pressure Cooker Method instructions

1. Cut and slice all vegetables finely..
2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well..
3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef..
4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir..
5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat..
6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender..
7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened..
8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled. PRESSURE COOKER BEEF STEW: Once beef has been browned, add liquid to cover beef. Return beef to pressure cooker, along with seasoning, thyme, rosemary, and bay leaf. Close pressure cooker and lock the lid.