How to Prepare Appetizing South Indian Platter: Sambar Dosa Idli

South Indian Platter: Sambar Dosa Idli.

You can cook South Indian Platter: Sambar Dosa Idli using 35 ingredients and 6 steps. Here is how you achieve it.

Ingredients of South Indian Platter: Sambar Dosa Idli

1. You need For of Sambhar Ingredients-.
2. Prepare 1/2 cup of Arhar dal.
3. Prepare 1/2 cup of chopped pumpkin.
4. Prepare 1/2 cup of chopped bottle gourd.
5. You need 1/2 cup of chopped brinjal.
6. Prepare 1/2 cup of boiled potatoes.
7. You need 1/2 cup of chopped beans.
8. Prepare 1 of chopped onion.
9. You need 1 of chopped tomato.
10. You need 2 glasses of water.
11. Prepare For of Spices-.
12. You need 1 tbsp of mustard seeds.
13. You need 5-10 of curry leaves.
14. You need 2 tbsp of Tamarind water.
15. It's 1 of grated ginger.
16. You need 1 of chopped green chilli.
17. You need 1/2 tbsp of turmeric powder.
18. Prepare 3 tbsp of sambhar masala.
19. You need 1/2 tbsp of red chilli powder.
20. You need 1 pinch of asafoetida.
21. Prepare 2 of whole red chillies.
22. Prepare 2 tbsp of mustard oil.
23. You need as per taste of Salt.
24. It's For of Dosa Ingredients-.
25. Prepare 3/4 cup of oats powder.
26. Prepare 1/2 cup of rice flour.
27. You need 1/4 cup of suji/rawa.
28. It's 1 tbsp of salt.
29. It's 2.5 cups of water.
30. You need For of Idli Ingredients-.
31. It's 1.5 cup of suji.
32. Prepare 1.5 cup of normal curd.
33. Prepare 1 tbsp of salt.
34. It's 1.5 tbsp of Eno.
35. It's as required of Oil to grease.

South Indian Platter: Sambar Dosa Idli instructions

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame..
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly..
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve..
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes..
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar..
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy..