Ladybirds Beef Stroganoff Casserole .. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir. Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat.

We add some Cellentani pasta to the mix to produce a very special casserole. This is a casserole that can feed a very hungry group of folks at a covered dish or a family. My Easy Beef Stroganoff Casserole turns this Russian-American classic into a one-dish meal, with beef, noodles, and sauce all in one pot. You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ladybirds Beef Stroganoff Casserole .

It's 2 tbsp of olive oil.
It's 3 of 100g steaks - cut into 2cm strips.
Prepare 1 clove of garlic - or 1 teaspoon minced garlic ..
You need 1 tbsp of fresh chopped oregano ..
Prepare 1 pinch of salt.
You need 1/2 tsp of cracked black pepper.
It's 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
You need 2 medium of carrots - peeled and cut in thirds and then in half again ..
You need 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
Prepare 2 tbsp of worcestershire sauce.
You need 3 of cherry tomatoes - cut into quarters ..
You need 1 cup of fresh baby spinach - stems removed.
Prepare 2 tbsp of sour cream.

And despite its fancy name, it isn't hard to make at all. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Stir in soup, sour cream, salt and pepper. This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta!

Ladybirds Beef Stroganoff Casserole . instructions

Preheat oven to 180°C ..
Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
Serve hot with bread to mop up the juices , enjoy . :-) ..

In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. Drain grease, add oil, mushrooms, onion and garlic. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic.