Easiest Way to Make Delicious Chicken Tortilla Soup (Instant Pot)

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Chicken Tortilla Soup (Instant Pot). Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

Chicken Tortilla Soup (Instant Pot) But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup. Note: These are Amazon affiliate links, which support this blog a no additional cost to you. You can cook Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup (Instant Pot)

  1. It's of Chicken Thighs, boneless & skinless.
  2. You need of Canned Diced Tomatoes.
  3. Prepare of Canned Diced Green Chilies.
  4. You need of Chicken Broth.
  5. You need of Onion, Diced.
  6. You need of Garlic, minced.
  7. It's of Ground Cumin.
  8. It's of Salt.
  9. Prepare of Ground Black Pepper.
  10. You need of Corn Tortillas, cut into thin strips.
  11. You need of Fresh Cilantro, chopped.
  12. Prepare of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime.

Chicken Tortilla Soup (Instant Pot) step by step

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

Sauté onions and garlic, and Time-saving tips for chicken tortilla soup. When you're making chicken tortilla soup, you can choose to go the convenient route on a. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too.


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