Easiest Way to Prepare Yummy Cheesy beef and rice casserole

Cheesy beef and rice casserole. In a large skillet over medium-high heat, warm the olive oil. Cheesy Ground Beef and Rice Casserole. On occasion, I'll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them.

Cheesy Ground Beef and Rice Casserole. A long time ago (and seriously, check out the picture and you'll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole. Tips for Alternatives With the Cheesy Beef and Rice Casserole. You can cook Cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy beef and rice casserole

1. Prepare 1 cup of minute rice.
2. It's 1 lb of ground beef.
3. You need 1 of leek chopped.
4. Prepare 2 of Anaheim peppers chopped.
5. You need 4 cup of extra sharp cheddar cheese.
6. It's 8 oz of can of tomato sauce.
7. You need 16 oz of can of roasted tomatoes.
8. It's 2 tbsp of garlic powder.
9. You need 2 tbsp of Taco seasoning.
10. You need 8 oz of can of sliced black olives.
11. Prepare 8 oz of can of corn.

If you have leftover ground beef from another meal, saute the onion with a little oil for a couple minutes, then add the already cooked ground beef. This makes an even faster weeknight meal. A perfect, quick & easy weeknight meal, comfort food like this flavorful Cheesy Ground Beef And Rice Casserole is studded with kid friendly veggies and a creamy cheesy topping, making it a dinner kids will love and the answer to many a busy parent's prayers. Cheesy ground beef and rice casserole is a meal my sister and I would make in the kitchen with our parents growing up.

Cheesy beef and rice casserole instructions

1. Preheat oven to 350°F.
2. In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink..
3. Drain off grease from ground beef and return the heat..
4. Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes.

Not only was it a great way for us to spend time as a family but also a wonderful hands-on learning experience. Stir together the soup,rice, water, carrots, and beef. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Heat a large skillet over medium-high heat.