Creamy Beef Casserole. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Toss bread crumbs and butter; sprinkle over casserole.

The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! It sounds a little crazy, but it's very good. You can have Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Beef Casserole

Prepare 1 lb of ground beef.
It's 15 oz of tomato sauce.
You need 1/2 tsp of salt.
You need 1/4 tsp of pepper.
It's 1/2 tsp of onion powder.
It's 1 pkg of egg noodles.
It's 3/4 cup of sour cream.
You need 2 cups of cottage cheese.
You need 2 cups of shredded colby jack.

This casserole is packed with family friendly flavors like ground beef, tender rice, creamy sauce and a buttery Ritz cracker topping. All of these make it really delicious, but even better, it is also super easy to make! Beef and Mushroom Casserole has all of these things going for it: Can be completely made in ONE DISH. This creamy ground beef casserole makes a cheesy and filling dinner.

Creamy Beef Casserole instructions

Set oven to 350° and spray a 9x13 pan with cooking spray.
Boil egg noodles according to package directions..
Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..

The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! It sounds a little crazy, but it's very good. The whole thing is topped with alternating layers of seasoned ground beef and cheddar cheese. Cook noodles according to package directions; drain.