Recipe: Yummy Corned Beef and "Cabbage"

Corned Beef and "Cabbage". Find Deals on Corned Beef And Cabbage in Costumes & More on Amazon. Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. Add potatoes and carrots; return to a boil.

Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. They have an Irish festival with lots of corned beef served too. Many thanks for sharing this recipe! You can cook Corned Beef and "Cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned Beef and "Cabbage"

1. Prepare of Corned Beef.
2. It's 2.5 lb of Corned Beef w/Packet.
3. You need 12 of Whole Peppercorns.
4. Prepare 2 of Bay Leaves.
5. You need 1/4 cup of Apple Cider Vinegar.
6. It's 12 oz of Dark Beer (Optional).
7. You need of -.
8. It's of Smashed Potatoes.
9. You need 4 of Red Potatoes.
10. It's 1/3 of Chopped Parsley.
11. Prepare 2 of tbps Butter.
12. It's 1 tsp of Garlic Powder.
13. You need 1 tsp of black pepper.
14. You need 1 tsp of salt.
15. Prepare 2 of tbps Milk (Possibly more, until creamy).
16. It's of -.
17. You need of Brussel Sprouts (Cabbage).
18. Prepare 14 of Brussel Sprouts.
19. It's 1/2 cup of Chopped Kale.
20. Prepare 2 of tbps Chopped Walnuts.
21. Prepare of Olive Oil.
22. Prepare 1/3 cup of stock - chicken or beef.

The corned beef can be shredded, shaved, or sliced. The cabbage can be shredded, wedged, or chunked. The brisket can be boiled, braised, or roasted. The beef and cabbage can be slow cooked together, or they can be kept separate.

Corned Beef and "Cabbage" instructions

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.

Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. The Origins of Corned Beef and Cabbage Despite its somewhat mysterious origins, corned beef and cabbage has become known as the traditional St. Patrick's Day meal, at least on the American side of the Atlantic.