Chipped Beef with white sauce.
You can have Chipped Beef with white sauce using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chipped Beef with white sauce
- Prepare 1 stick of of butter.
- You need 1/2 cup of flour.
- It's 4 cup of milk.
- Prepare 4 1/2 oz of dried beef.
- Prepare 1 of ground black pepper to taste.
Chipped Beef with white sauce instructions
- In a medium sauce pan melt butter.
- Whisk in flour, cook on medium-high for a minute to cook the flour.
- Whisk in the milk, lower heat to medium..whisking occasionally..
- Mixture will thicken as it starts to boil. Take off heat when it comes to a boil.
- Stir in chopped dried beef and ground pepper.
- Serve over biscuits, toast, or mashed potatoes.
- Note: I use the dried beef in a jar found in grocery isle by canned tuna.. dried beef is very salty, I do not initially add salt, taste first.
