Recipe: Appetizing Vegetarian tostadas

Vegetarian tostadas. The Best Vegetarian Tostadas Recipes on Yummly Butternut Squash Tostadas With Pickled Chilis And Avocado Crema, Vegetarian Tostadas, Vegetarian Tostadas. These easy, customizable tostadas are a great choice for a weeknight dinner with lots of vegetarian toppings and the option to add steak or chicken for meat-eaters.

These healthy vegetarian tostadas piled high with avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Easy Vegetarian Tostadas. I use low-carb tortillas for these Vegetarian Seven-Layer Tostadas; make this lower in carbs by skipping the refried beans if. Click here to JUMP TO RECIPE! You can cook Vegetarian tostadas using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian tostadas

1. You need of Tostadas fresh made.
2. It's 1 cup of water.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of Maseca corn flour.
5. You need of Toppings.
6. Prepare 2 cup of cooked and mashed white beans.
7. It's 2 tsp of taco seasoning.
8. It's 1 large of Tomato diced.
9. You need 1/2 cup of Vegetarian friendly cheese.
10. Prepare 1 of Avacado sliced.
11. You need 1 cup of thinly sliced lettuce.
12. It's 1/4 cup of fresh corriander chopped.
13. You need 2 cup of mushrooms sliced.

This Vegetarian Quinoa Taco Meat Tostadas recipe is a quick and simple meat-free weeknight main entree. These veggie tostadas are super simple to make and they are tasty too! I like to spread vegetarian refried beans on first because they act as the "glue." Then, I go topping crazy! A healthy vegetarian recipe for Mexican refried bean tostadas (crispy corn tortillas), with salsa Funny that these are called tostadas, which literally means "toasted," because that's exactly what I.

Vegetarian tostadas step by step

1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls..
2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked..
3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well..
4. In another pan saute mushrooms with taco seasoning.
5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever..

I put quotation marks around "tostada" because the traditional recipe uses deep-fried tortilla shells. Be the first to rate & review! Simple Veggie Tostadas. this link is to an external site that may or may not meet accessibility guidelines. They can be found in the Mexican product section at the grocery store. Vegetarian Bean Tostadas with a savory medley of beans, cheese, and veggies.