Recipe: Perfect Corned Beef Casserole

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In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. In a large bowl, combine the first six ingredients. You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef Casserole

1. It's 12 oz. of can Corned Beef (broken up).
2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. It's 1 C. of Sweet Onion diced.
4. Prepare 10 oz. of can Cream of Chicken Soup.
5. Prepare 1/2 C. of Milk (any fat percent).
6. Prepare 6 C. of Mullers Elbow Macaroni (cooked).

Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference.

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. You guys, I have been wanting to share this recipe with you for YEARS. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Use canned or leftover corned beef in this easy corned beef casserole.