Recipe: Yummy Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown. Looking for a variation on the typical vegetable soup, I imagined Corned Beef to substitute stew meat and the outcome was delightful. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover From Home Cured Corned Beef to Corned Beef Casseroles and Soups. Beer and beef broth make a flavorful braising liquid for this corned beef.

Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. There is something so good and easy about Filipino beef nilaga! It is an island comfort food which showcases tender pieces beef in a salty beef broth with vegetables. You can have Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

1. You need of Your favorite canned corned beef (or the fresh meat kind).
2. It's of Mixed Veggies.
3. Prepare 1-2 of red onions, sliced.
4. Prepare 1/2 of garlic head, choped coarsely.
5. It's 2 T of Cooking oil.
6. You need 1 of beef billion broth cube.
7. It's Dash of peppercorns.
8. Prepare to taste of Salt.
9. Prepare 1 of bay / laurel leaf (optional).
10. It's 1-2 L of water.

Beef Nilaga is the Filipino Beef and Vegetable Soup that always seemed to be the perfect antidote to those cold and blustery winters, especially the ones when you would get the day off from school and could build snow tunnels in the backyard. Beef Nilaga is a type of stew cooked with potatoes, carrots, and sometimes plantains. Trying this recipe will make yo feel warm on cold weather. Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef".

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown instructions

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF..
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too..
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube..
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it)..
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles..

This is a simple soup dish best served during rainy and cold weather. Corned beef soup using your leftover corned beef from St. Make this chowder in Can you freeze leftover corned beef? It's recommended to drain the brine because salt encourages rancidity and texture changes. Instead I saved the broth for the corned beef and the veggies.