Slow cooked carolina beef brisket. Add the beef, trimming to fit, if needed, and turn to coat. Slow Cooked Carolina Beef Brisket cooks all day so you can come home to a fork-tender delicious dinner that is jam-packed with amazing flavor. If all brisket recipes were this delicious, we'd never eat anything else!
Add the beef, trimming to fit, if needed, and turn to coat.
Meanwhile, strain the cooking liquid, season it with salt and pepper, and.
I used this recipe with a slow cooker instead of a dutch oven.
You can have Slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow cooked carolina beef brisket
- Prepare 16 oz of pace picante sauce.
- It's 1/2 cup of molasses.
- Prepare 1/4 cup of cider vinegar.
- It's 2 tbsp of reduced sodium worcestershire sauce.
- It's 1 of beef brisket 3-4 lbs.
- You need 1 large of onion sliced, 1 cup.
To reheat, transfer brisket only into a baking dish and cover. Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels. If your brisket has a particularly thick fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket.
Slow cooked carolina beef brisket step by step
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
- cover and cook on LOW 8-9 hrs or until beef is fork tender.
- Alternative: cook on HIGH 4-5 hrs.
When barbecuing a piece of meat with one fatty side, like a tri-tip, I usually recommend doing most of the cook fat-side down, because the fat protects the meat from high heat, and can be trimmed off at the end of the cook. However, with a beef brisket barbecued low and slow, cook it with the fat side up. As the fat renders during the cooking. Place the prepared brisket on top of the vegetables (if using) in the slow cooker. Pour the sauce over the brisket.
