Mom's Brisket. Just like mom makes it, this is the finest brisket you will ever taste. The rich, yet sweet barbecue sauce drizzled over top makes it mouth-watering. Be the first to review this recipe.

Mom has given me a fail-proof brisket recipe. We have made this twice now and each time it has come out great. One of the times we cooked it in the oven, and the other time we cooked it on our grill, just being careful to keep the temperature right. You can cook Mom's Brisket using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom's Brisket

Prepare of prep brisket.
It's 10 lb of Brisket.
Prepare 1 of as needed Kosher salt.
Prepare 1 cup of Viniger.
You need of basting sauce.
It's 4 tsp of Salt.
Prepare 2 tsp of Pepper.
It's 3 tsp of Worcestershire Sauce.
Prepare 1 cup of Viniger.
You need 1/2 cup of Oil.

DIRECIONS: Rub brisket with minced garlic. Mix all of the remainder ingredients to form a rub. Rub over both sides of brisket. Texas brisket is often served with any or some of the following: mac and cheese, potato salad, pinto beans, Sweet Potato Spoonbread or sweet potatoes of some sort, okra, stewed greens, and pickled things.

Mom's Brisket instructions

Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight..
Setup smoker to 250°F..
Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly..
Check smoker at least every hour, keep temperature at 250°F..

When my Mandy's husband visited her family in Texas he ordered his brisket with French fries, which was a source of amusement for Mandy's. In a large bowl, combine the tomatoes, onion, vinegar, Worcestershire sauce, garlic, brown sugar, celery seed, pepper, salt, cumin and liquid smoke. Remove meat to a serving platter; keep warm. Heat the oil in a large deep skillet or pot over medium-high heat. Season the brisket generously with black pepper.