Recipe: Appetizing Donna' beef stroganoff

Donna' beef stroganoff. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. Simmer mixture on low until hot and bubbly.

Add half of the oil and raise heat to high. Add half of meat to the skillet in a single layer. Transfer meat and juices to a plate and set aside, covered. You can cook Donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Donna' beef stroganoff

1. You need of egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream.
2. Prepare 1 packages of Egg Noodles.
3. You need 1 lb of sirloin steak / cut in strips.
4. It's 3 tbsp of olive oil, extra virgin.
5. You need 1 medium of onion, chopped.
6. It's 3 1/2 cup of mushroom chop half slice the rest.
7. Prepare 5 tsp of minced garlic.
8. You need 1 tbsp of dijon mustard.
9. You need 2 tsp of worcestershire sauce.
10. You need 1 1/2 can of beef bulion.
11. It's 1 can of cream of mushroom soup.
12. You need 1 cup of sour cream.
13. Prepare 1 of salt & pepper.
14. Prepare 1 of garlic powder.

Repeat with remaining oil and beef. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup.

Donna' beef stroganoff step by step

1. Season steak stripes with salt , pepper & garlic . To taste.
2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side.
3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins.
4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min.
5. Prepare egg Noodles by package detection on package.
6. Add sour cream and serve.

Be the first to rate and review this recipe. Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Melt butter in a large skillet over medium heat.