How to Make Tasty Vegitable stuff pitha(Sabji pitha)

Vegitable stuff pitha(Sabji pitha). Please subscribe to the channel and I appreciate your likes and comments. This is a Bangladeshi Pitha Recipe. It shows how to make sabji pitha.

A blog about delicious food recipes from Bangladesh. Bengali sankranti special recipe - chushi pitha, choshir payesh which are nothing but hand rolled semai or rice pasta sundried, and then simmered in milk to make payesh. An extravagant preparation of five types of vegetables cooked in a Gujarati style coconut-coriander masala. You can cook Vegitable stuff pitha(Sabji pitha) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegitable stuff pitha(Sabji pitha)

1. You need 1 cup of Rice flour.
2. It's 2 tbsp of refined flour.
3. It's 2 cup of chopped cauliflower and potato with green peas.
4. Prepare 1 of tomato chopped.
5. It's As needed of Chopped coriander.
6. Prepare 1 tsp of Cumin powder.
7. It's 1 tsp of Turmeric powder.
8. Prepare 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of roasted garam masala powder.
10. Prepare 1 teaspoon of Ginger paste.
11. You need 2 tbsp of Oil.
12. You need to taste of Salt.

Sambhariyu is a traditional, irresistible shaak made by stuffing vegetables with an exciting sesame-tinged coconut and coriander mixture, and. Aloo-gobhi sabji is very common vegetable recipe that is made in all Indian households. Every household has it's own recipe. Here, I am sharing my version of aloo-gobhi which goes very well with roti and paratha.

Vegitable stuff pitha(Sabji pitha) instructions

1. Take a bowl mix rice flour, mayda and 1 teaspoon salt and make a daugh with Lukewarm water..
2. For stuffing.. heat oil in a pan add all the veggies stir well for few seconds and cover it..
3. After 6-7 mins add ginger paste chopped tomatoes and salt. Mix well and cover it for another 7 mins. Now add all the dry masala and mix well. Cook for 5 mins..
4. Make small balls from the dough. Make a bowl with the balls and stuff the veggies and make a momo like pitha..
5. Steam all the pitha in a steamer for 15-20 mins. Pitha is ready to eat..

Sabzi Recipes (Dry vegetables or sukhi sabji). All of these are healthy and can be eaten on regular basis. Tomatoes, red chilli chutney, rice, meat dish, steamed organic vegetables and fermented products The thali is loaded with homemade white butter, delicacies as kachri ki sabji, khichdi, bajra/besan The thali is loaded with hot and spicy lentils, vegetables, sidu, which is a kind of bread and meetha. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. You can also find more Mithais recipes like Besan ki Burfi In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must.