Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs. You can have Chicken and Shrimp Lemon Alfredo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Shrimp Lemon Alfredo

It's 5 of Trimmed Boneless Chicken Fillets.
Prepare 1/2 lbs of Jumbo Tailless Shrimp.
Prepare 1 cup of Butter.
It's 1 cup of Lemon Infused Spanish Olive Oil.
Prepare 1/2 Cup of Fat Free Milk.
Prepare 1 Block of Cream Cheese.
Prepare 5 Slices of Smoked Gouda.
It's 1 Tablespoon of Pink Sea Salt.
You need 1 Tablespoon of Cracked Black Peppercorns.
You need 1/2 Tablespoon of Garlic.
It's 1 Tablespoon of Cilantro Paste.
You need 1 Tablespoon of Ginger Paste.

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Other proteins, like chicken or sausage can be used to make this dish.

Chicken and Shrimp Lemon Alfredo step by step

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad.