How to Make Delicious Bison Brisket with Roasted Potatoes & Gravy

Bison Brisket with Roasted Potatoes & Gravy. Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. The original meal: Brisket & roasted potatoes with gravy. You can cook Bison Brisket with Roasted Potatoes & Gravy using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bison Brisket with Roasted Potatoes & Gravy

1. Prepare 1-5 lb. of Bison Brisket.
2. Prepare of small yellow / golden potatoes.
3. You need 1 cup of water.
4. You need 1 1/2 cups of bison or beef broth.
5. You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
6. You need 1/4 cup of flour (for gravy).
7. It's of salt & pepper, to taste (for gravy).

Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

Bison Brisket with Roasted Potatoes & Gravy step by step

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
2. Remove from roasting pan and allow to rest for 10-15 minutes..
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Leaner than typical beef brisket, moist and extremely flavorful. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker. Bison Brisket with Roasted Potatoes and Gravy. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again.