Recipe: Delicious Brisket Tacos

Brisket Tacos. Recipe courtesy of Food Network Kitchen. Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.

Brisket tacos, if you've never had them in Dallas, are soft tortillas stuffed with succulent strands of brisket, pulled from a roast that has been braised overnight. Serve brisket in tortillas with toppings of your choosing, such as cilantro, chopped white onions or I am going to show you how to make one of my favorite tacos today, and that's the beef brisket. Leftover Brisket: Why Brisket Tacos Rule. You can have Brisket Tacos using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brisket Tacos

1. Prepare 1 of brisket.
2. It's 5 tbs of paprika.
3. It's 3 tbs of salt.
4. You need 2 tbs of garlic powder.
5. You need 2 tbs of onion powder.
6. You need 1 tsp of pepper.
7. You need 1 tsp of parsley flakes.
8. It's 2 tsp of cayenne pepper.
9. Prepare 2 tsp of cumin.
10. You need 1 tsp of coriander.
11. You need 1 tsp of oregano.
12. It's 1 tsp of chili powder.

The only thing better than brisket is leftover brisket. Because you get to experiment with beef recipes while adding extra flavor. Tacos de Brisket with Tomatillo Salsa. The addition of tomatillo salsa and chipotle turns a Jewish classic into a Mexican staple.

Brisket Tacos step by step

1. Combine all dry ingredients to form the rub.
2. Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in..
3. Preheat oven to 275 degrees..
4. Put brisket in oven and bake covered for 4 hours covered..
5. Take out of oven and baste with the liquids. Put back in oven covered..
6. Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven..
7. You will know when the brisket is done. Baste and uncover during the last hour..
8. Remoce from oven and let it rest for about 10 minutes before cutting into..
9. Prepare taco time..
10. Put mozzarella cheese on a soft taco shell then some brisket..
11. Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream..
12. Brisket should look similar to this..

These tacos were a labor of love, and worth every second of effort that went into them. Equipment: Unlined butcher paper; mesquite wood chips (soaked and drained) or wood chunks; cooler for resting. Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill. Slice the brisket across the grain. The brisket should be tender, but not falling apart.