Chicken albondigas. It is our version of comfort food. Hello Friends, In this video I will be sharing a international recipe of Chicken Albondigas. Prepared in the most simple and easy style.
Once the oil is hot, add the onions.
Albóndigas or fritters are great for any soup, either on their own or as a side dish or appetizer.
When I think of albóndigas or meatballs in a soup, I always assume that they should be round.
You can cook Chicken albondigas using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken albondigas
- Prepare 1 lb of ground chicken.
- You need 2/3 cup of maseca.
- You need 1 of egg.
- It's 2 tbsp of lawrys season.
- You need 4 of small red potatoes.
- You need 1/3 of onion.
- It's 1 of tomato.
- Prepare 1 of jalapeño.
- It's 1 can of tomato sauce.
- It's 10 of baby carrots.
- Prepare 1/2 cup of Rice (opcional).
- You need 1 tbsp of vegetable oil.
- You need 1 tsp of baking powder.
- You need 3 tbsp of chicken season (or to ur taste).
- You need of water.
Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn For the Chicken: Place chicken in Dutch oven or large soup pot. Add onion, pepper, garlic, sour orange.
Chicken albondigas instructions
- Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it..
- Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind..
- Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil..
- After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook..
- Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy ..
This albondigas soup recipe was given to me from my mother-in-law. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. Albondigas are meatballs, often used in a soup, known to many as "Mexican soul food." Their meat of choice was peacock, followed by pheasant, rabbit, chicken and pork.
