How to Make Perfect Smokey Chicken Noodle Soup

Smokey Chicken Noodle Soup. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Egg noodles are the traditional noodle in American Chicken Noodle Soup as they have a higher egg to wheat ratio and, typically, hold up a little better in steaming Making homemade chicken noodle soup is actually incredibly easy. Much more nutritious than the canned version, this chicken noodle.

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smokey Chicken Noodle Soup

1. You need of Chicken.
2. It's 1-1/2 pound of chicken breast.
3. It's As needed of pink Himalayan salt.
4. You need 1/2 teaspoon of granulated garlic powder.
5. Prepare 1/2 teaspoon of granulated onion powder.
6. It's of Soup.
7. You need 1 cup of cooked spaghetti noodles.
8. You need 1 of large carrot.
9. Prepare 1-1/2 quart of beef broth.
10. You need 1 tablespoon of Worcestershire sauce.
11. Prepare 2 tablespoons of sugar.
12. You need 2 tablespoons of raw apple cider vinegar with the mother in it.
13. Prepare 28 ounces of diced tomatoes.
14. Prepare 1/3 teaspoon of ground nutmeg.
15. You need 1/2 teaspoon of celery salt.
16. You need 1 teaspoon of granulated onion powder.
17. Prepare 1/2 stick of butter divided.
18. It's 1/4 cup of flour.
19. It's 1 teaspoon of granulated garlic powder.
20. It's 1/2 teaspoon of ground turmeric.
21. Prepare To taste of ground white pepper.
22. You need 1 teaspoon of ground paprika.
23. It's To taste of salt.
24. It's 1 tablespoon of parsley flakes.
25. It's of Topping.
26. Prepare To taste of sour cream.

Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen. If you plan on freezing the soup, remove the portion of soup you plan. This Crockpot Chicken NoodleSoup from Delish.com is the easiest way to make your favorite comfort food.

Smokey Chicken Noodle Soup step by step

1. Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
2. Wash, peel and slice in half lengthwise the carrot..
3. After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
4. When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
5. Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
6. When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
7. Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

With boneless skinless chicken breasts, carrots, celery, and Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.