Recipe: Yummy My Mixed Beef Stew 😘

My Mixed Beef Stew 😘. Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Heat olive oil in a large stockpot or Dutch oven over medium heat.

You also want to make sure you add a little flour to any beef stew seasoning to make sure your beef stew thickens. Season beef with salt and pepper, to taste. There are soup and stew adaptations of beef stew like my favorite. You can have My Mixed Beef Stew 😘 using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of My Mixed Beef Stew 😘

1. It's 900 g of Stewing Steak.
2. Prepare 1 of +1/2 onion chopped.
3. It's 5 of carrots chopped.
4. Prepare 1 cup of frozen mixed veg.
5. Prepare 2 of garlic cloves diced.
6. You need 1 of green chilli diced.
7. Prepare 10 of cherry tomatoes.
8. It's 2 of hanfuls of spinach.
9. Prepare 4 of Basil leaves.
10. You need 1 cup of Red wine.
11. You need 1 tbls of woresestershire sauce.
12. Prepare 1 tsp of black cracked pepper.
13. You need 3 of Dried beef stock cubes.
14. Prepare 1 of dried veg stock cube.
15. Prepare 1 tsp of Sea salt.
16. Prepare 1 tsp of dried red pepper.
17. You need 2 litres of boiling water.
18. You need 2 of heaped tbls cornstarch/flour mixed in 1/4 Cup cold water.

Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry). Season with salt & pepper to taste. This is my mom's Puerto Rican comfort soup.

My Mixed Beef Stew 😘 step by step

1. In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes..
2. Onions.
3. Chopped garlic.
4. Bay leaves and frozen veg.
5. Green chilli chopped.
6. Red wine.
7. Worsestershire sauce.
8. Salt n pepper.
9. Dried beef stock and veg stock.
10. Boiling water.
11. Tsp crushed peppers (optional).
12. Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker..
13. At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes..

The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families. The soup was adjusted to the vegetables available in Puerto Rico by the addition of corn and pumpkin.. Stifado is a Greek beef stew and my all-time favorite Greek dish. Beef stew is the quintessential American meal for the winter. I usually make my beef stew with potatoes and carrots and all the wonderful nostalgia mixed in between.