Recipe: Delicious Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened. Season with Sichuan salt and pepper. This dish is a stir fry that contains plenty of spice in the form of sichuan peppercorns and dried red chilies.

Add the garlic, chili pepper and pepper-salt mixture. Heat olive oil in a non-stick pan, add the vegetables, ginger, garlic, chilli flakes, Sichuan peppercorns, soy sauce and vinegar and toss well. Slice water chestnuts and add to the pan. You can have Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

1. Prepare 1 handful of green beans, chopped in half.
2. Prepare Half of aubergine, cut in bug matchstick size.
3. You need of Sichuan salt and pepper.
4. You need 4-5 of sichuan peppers, pound in pestle and mortar.
5. You need 4-5 cloves of garlic, finely chopped.
6. You need 2 of red medium size chilli, thinly sliced.
7. Prepare 2 of spring onion, thinly sliced.
8. You need 3 tbsp of vegetable cooking oil.
9. You need of Basic Tempura style batter.
10. It's 5 tbsp of corn flour.
11. Prepare 2 tbsp of plain flour.
12. Prepare 8-10 tbsp of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).
13. Prepare 1 pinch of salt.
14. You need of Some ice (optional).

Add sesame seeds and toss till all the ingredients mix well. Transfer into a serving bowl, garnish with micro greens and serve hot. Garnish with the spring onions and serve at once. Ken Hom now has his own range of Chinese meals available at Tesco.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 step by step

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Roasted Chicken with Rice Pilaf KitchenAid. asparagus, chicken thighs, garlic, Parmesan cheese, olive. Szechuan Cuisine II is located on beautiful the Lakeshore Drive in Mississauga.