Recipe: Perfect Asparagus, tomato, and feta salad with balsamic vinaigrette

Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a When you add balsamic vinegar to anything you pretty much know from the get go that it's going to be good, right? A refreshing, crisp summer salad that is perfect for gatherings or just as a side dish for grilled proteins.

Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. You can cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

1. You need of Dressing.
2. Prepare 6 tablespoons of balsamic vinegar.
3. You need 2 teaspoons of Dijon mustard.
4. Prepare 2 teaspoons of honey.
5. Prepare 1 clove of garlic, minced.
6. It's 1/4 cup of olive oil.
7. It's to taste of Salt and freshly ground pepper.
8. It's of Salad.
9. Prepare 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
10. It's 2 cups of grape tomatoes, halved.
11. It's 2/3 cup of roasted sliced almonds.
12. Prepare 4 ounces of crumbled feta cheese (divided).

This Tomato Cucumber & Feta Salad is fresh flavorful and SO delicious! It comes together quickly with just a handful of ingredients and is one of our favorite Cucumber Tomato Feta Salad with Olives + Dill is a perfect summer side dish recipe for using up an overabundance of garden fresh produce! Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds.

Asparagus, tomato, and feta salad with balsamic vinaigrette step by step

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
5. Serve and garnish with remaining feta..

Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring. This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Spread the asparagus on a large plate. Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces.