Pan Fried Chicken Strips. This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Dip each breast in the beaten egg, and then return to the seasoned flour.

Heat vegetable oil in a large skillet over medium heat. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! — You knew I had to add butter, right? 😉. Just melt a stick of butter and coat the bottom of a rimmed sheet pan with it. You can have Pan Fried Chicken Strips using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken Strips

It's 2 1/2 lb of Skinless boneless chicken, white or dark meat.
Prepare 1 large of Bowl of heavily salted water.
It's 1 1/2 cup of AP flour.
You need 1 of Salt, pepper, garlic and onion powders, paprika.
You need 2 of Eggs, beaten in a bowl.
You need 3 tbsp of Water.
Prepare 1 of Oil for shallow pan frying.

Pop your chicken right in that liquid gold and pop it all in the oven. What happens when two chicken recipes collide? Watch this video and find out! Chicken thigh fry on a pan grill.

Pan Fried Chicken Strips instructions

Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks..
Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch..
In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy.

Pieces of chicken fried in a frying pan. Minced beef patty with blue gorgonzola cheese & bacon strips frying on hot pan in American fast food restaurant for Breakfast and kitchen concept. Chicken strips frying on the pan. Chicken nuggets are fried in a pan. Slice the chicken breasts into strips.