Recipe: Tasty Beef stew # 2

Beef stew # 2. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. You can have Beef stew # 2 using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stew # 2

1. Prepare 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
2. It's of Salt and pepper or use Greek seasoning for seasoning meat.
3. You need 3 pound of bag baby potato cut into fourths I don't peel them.
4. Prepare 1 (16 oz) of bag of baby carrots.
5. You need 2 stalks of celery finely chopped.
6. Prepare 1 of large yellow or white onion chopped.
7. You need 3 cloves of garlic minced.
8. Prepare 2 (12 oz) of jars of beef gravy.
9. You need 1 Tablespoon of parsley.
10. It's 1 Tablespoon of mushroom seasoning.
11. Prepare 1/2 Cup of water.
12. Prepare 1 teaspoon of salt or seasoned salt.
13. It's 1/2 teaspoon of pepper.
14. Prepare 4 Tablespoons of Worcestershire sauce.
15. It's 1 (10 oz) of can tomatoes with green chilies drained.
16. It's 1 (15 oz) of can of sweet peas drained.
17. It's 1 (15 oz) of can of butter beans drained.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Beef stew # 2 instructions

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
4. Pour on top and mix in well.
5. Cover and cook for 8 hours on low.
6. Stir in peas and butter beans in the last 10 minutes of cooking.

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.