Slow Cooker Beef Stew. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Place flour in a large shallow dish.

In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Coat in flour and shake off any excess. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. You can have Slow Cooker Beef Stew using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Slow Cooker Beef Stew

You need 2 1/2 lbs of cubed beef stew meat.
Prepare of salt.
You need of pepper.
It's of Cajun seasoning.
It's 1/2 cup of flour I use Kentucky kernel seasoned flour.
Prepare Bunch of quartered baby yukon gold potatoes.
It's Bunch of baby carrots.
It's Bunch of halved red radishes.
Prepare 1 cup of diced white onion.
It's 2 cloves of garlic minced.
You need 1/2 cup of diced celery.
Prepare 1 can of fire roasted diced tomatoes undrained with garlic.
It's 1 Tablespoon of balsamic vinegar.
You need 3 cups of low sodium beef stock.

Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.

Slow Cooker Beef Stew step by step

In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).

A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. This easy Slow Cooker Beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery.