Recipe: Appetizing Corthy's Slow Cooker Beef Stew

Corthy's Slow Cooker Beef Stew. OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Nutrition information (per Serving) See All Nutrition Information. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. You can have Corthy's Slow Cooker Beef Stew using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corthy's Slow Cooker Beef Stew

1. It's 1 of onion, chopped.
2. Prepare 1 cup of carrots.
3. Prepare 1 3/4 cup of sliced potatoes.
4. Prepare 1 lb of beef tips.
5. You need 1 can of Pillsbury grands.
6. It's 2 cup of water.

Serve it with warm baguettes or even over creamy mashed potatoes! Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches.

Corthy's Slow Cooker Beef Stew step by step

1. Dump everything in crock pot, except for the biscuits!.
2. Cook on high setting for 4-6 hours... (Until potatoes are no longer firm).
3. Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown..

In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Coat in flour and shake off any excess. This Easy Slow Cooker Beef Stew tastes amazing. A hearty bowl of slow cooker beef stew on a cold fall or winter day is one of the best ways to warm up. Tender cubed stew meat is slow cooked in a crockpot with onion, carrots, potato, mushrooms, and savory seasonings.