Recipe: Perfect Vanilla Chocolate Chip Cookies Simple

Vanilla Chocolate Chip Cookies Simple. Find Deals on Cookie Thins in Snack Food on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.

Stir in chocolate chips and walnuts, if desired. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. You can have Vanilla Chocolate Chip Cookies Simple using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla Chocolate Chip Cookies Simple

1. It's 200 grams of Real Butter.
2. Prepare 50 grams of Light brown sugar.
3. It's 75 grams of white sugar.
4. Prepare 1 of eggs.
5. You need 5 ml of vanilla extract.
6. Prepare 300 grams of all-purpose flour.
7. Prepare 300 grams of chocolate chips.

Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. Ones you'll find in every chocolate chip cookie recipe, with the exception of instant vanilla pudding mix (which really brings the softness of the cookies to a whole different level). Naturally, it also adds more vanilla flavor (but not too powerful), which is always a good thing.

Vanilla Chocolate Chip Cookies Simple step by step

1. Microwave butter for 30 seconds until very soft. Mix well with sugars.
2. Add the vanilla essence and the egg and mix well.
3. Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins..
4. Once the dough is mixed ( for extra mix I would hand mix for a minute or two.).
5. Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night..
6. Heat up oven to 355 Fahrenheit or 180 Celcius.
7. Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done ..
8. For cake shaped cookies put into a muffin tin or a mould of your choosing.
9. After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat..

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