Recipe: Delicious Potato Green Beans and Corned Beef Stir Fry

Potato Green Beans and Corned Beef Stir Fry. Stir-fry the ginger, garlic, green onions, and chile in the remaining oil until they perfume. Add the green beans; season with salt and pepper. Return the beef and green beans to the pan, tossing to coat in the sauce.

Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. You can have Potato Green Beans and Corned Beef Stir Fry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Green Beans and Corned Beef Stir Fry

1. You need 1 of potato, peeled, cut into 4, then slice.
2. It's 12 of green beans, cut at an angle.
3. Prepare Half of a can of corned beef.
4. You need Half of an onion, slice.
5. You need 3 of garlics, slice.
6. You need 1 of red chilli, slice at an angle.
7. You need of Oil for frying.
8. You need of Some water.
9. It's of Some salt.
10. It's of Pepper.
11. Prepare of Chicken powder.

Gently stir in the fried potatoes and stir-fry for a. How would you rate Beef Stir-Fry with Green Beans and Tomatoes? This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu. Ginger, garlic and jalapeño provide a little heat.

Potato Green Beans and Corned Beef Stir Fry instructions

1. Heat the oil in a pan..
2. Add in the garlics, onion and chilli. Stir until fragrant..
3. Then add in the water. Let it simmer..
4. After that get the green beans and potato inside. Stir evenly..
5. Add the corned beef. Mix again..
6. Add in the seasonings. Taste test..
7. Let simmer until all thr veggies soften..
8. Turn off the heat and serve..
9. &'.

Bring a medium saucepan of lightly salted water to a boil, add the green beans and blanch one minute. Transfer the beans to a bowl of cold water, drain. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. I was having a craving for stir fry beans and this tastes very authentic to me.