ham Steaks and scrambled eggs. This video show how to cook a very easy go-to breakfast - diced ham and scrambled eggs. This dish is super easy and a great way to eat some leftover. Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented.
Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
Pour egg mixture over ham mixture in skillet.
Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan.
You can have ham Steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of ham Steaks and scrambled eggs
- It's 4 of thinly sliced ham pieces.
- Prepare 3 of eggs.
- Prepare 1 of a splash of milk.
- You need 1 of vanillla.
To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk.
ham Steaks and scrambled eggs instructions
- IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
- put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.
Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to. Make the ham steak and red-eye gravy: Heat the oil in a large cast-iron pan over medium heat. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Except, that is, when I make them.
