Natto omelet. Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source.
Once heated, add egg mix and cook for a couple of minutes on medium heat.
When half cooked, add natto in the middle.
Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet. (Inside of omelet is still very wet and sticky when all cooked.
You can have Natto omelet using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Natto omelet
- Prepare 2 of eggs.
- It's 1 tsp of mayonnaise.
- You need 2-3 tbsp of chopped green onion.
- You need 2 packs of Natto.
- It's 2 tbsp of canola oil.
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked in eggs, its a great way to enjoy what I consider to be the best way to serve beans.
Natto omelet instructions
- Usually store bought natto packs come with sauce and Japanese mustard..
- Mix natto with the attached sauce. (You don’t need mustard for this recipe.).
- Beat eggs in a bowl and add mayonnaise and chopped green onion..
- Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle..
- Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!).
When you first open up a pack of natto, you'll see a small packet of dashi broth. Uncover the natto and pour the dashi broth on top. Mix well until you get a stringy texture! Next, slice the bacon into bite sized pieces and wash your spinach. In a bowl, mix the natto, eggs and chopped tomato. (add salt, optionally) Place the mix in the frying pan along with the garlic and oil.
