Black pepper chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions.

Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. Black Pepper Chicken is one of those dishes which is perfect to make on a busy weeknight. And served simply with a bowl of steamed rice, it's also perfect for slumping on the sofa with your favourite. You can cook Black pepper chicken using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Black pepper chicken

Prepare 1 tbsp of olive oil.
You need 250 grms of boneless, chicken breast, cut into bit size pieces.
You need 1 of green capsicum (cut into cubes).
Prepare 1 of red bell pepper (cut into cubes).
It's 1large sized of onion (cut into cubes).
Prepare 1/4th cup of spring onion greens chopped.
Prepare 1 tbsp of soy sauce.
Prepare 2 tbsp of vinegar.
It's 1 tbsp of black pepper powder(+ 1tsp).
You need 1 tsp of white pepper powder.
It's 2 tsp of garlic powder.
Prepare 1 tsp of ginger garlic paste.
It's 1 tsp of oyster sauce.
It's 2 tbsp of cornflour.
Prepare to taste of Salt.

Make the Chicken: Place the chicken breasts on a cutting board and cover with parchment paper. If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love!

Black pepper chicken step by step

Wash chicken pieces, to this add garlic powder, salt and cornflour,1 tsp pepper powder and mix it well.
Heat 1 tbsp oil over medium high heat in a large non stick pan and to this add onions, green capsicum and red bell pepper and fry this veggies for 2 mins.
Now remove this veggies on plate and keep aside.
Now in the same pan add marinated chicken and saute for 5 mins stirring occasionally, until the chicken is cooked through and no longer pink on inside.
Mean while as the chicken is frying, whisk together soy sauce, oyster sauce vinegar, black pepper and white pepper.
Once the chicken is done remove this on plate.
And again in this same pan add ginger garlic paste saute for 1 min to this add soy sauce mixture boil this for a minute and then to this add fried chicken pieces.
Evenly coat the chicken pieces with the sauce, now add sauted veggies to this add spring onion greens and saute for 1 min and switch off the flame.
Black pepper chicken is ready to serve, serve hot.
Tip - you don't have to add more oil if u are using non stick pan whole process can be done in 1 tbsp oil.
You can add more or less pepper powder as per your taste.

Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious! Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a mild ginger soy sauce. Thank you Nakano Rice Vinegar Black Pepper Chicken.