Recipe: Appetizing sweet curry beef

sweet curry beef. In a large saucepan, heat oil on high. Return meat to pan with apple and sultanas. Add the stage two ingredients, and bring to the boil.

Drain excess oil from pan. * It is important to seal meat quickly and brown thoroughly for a good coloured and well flavoured curry. This is a great curry recipe for more than just its taste - it can be stored in the freezer for two months! Remove from heat, and cool slightly. You can have sweet curry beef using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of sweet curry beef

1. Prepare 1 of beef stew.
2. You need 1 of onion.
3. It's 1 of carrots.
4. It's 1 of red bell peppers.
5. Prepare 1 of celery.
6. It's 2 of tomatoes.
7. You need 1/4 tsp of sugar.
8. You need 1/4 of beef stock cube.
9. Prepare 1 cup of rice.
10. You need of spices.
11. It's 1 tsp of curry spice.
12. Prepare 1 of bayleaf.
13. Prepare of marinade.
14. It's 1 tbsp of mayonaise.
15. It's 1 tbsp of tomato sauce.
16. Prepare 1/4 cup of worcestershire.
17. Prepare 1 tsp of bbq spice.
18. You need 1 tsp of mixed herbs.
19. Prepare 1 1/2 tsp of cayene pepper.
20. Prepare 1/2 tsp of freshly ground pepper.
21. Prepare 1 tsp of salt.
22. You need 1 tsp of sugar.
23. You need 1 tbsp of chillie sauce.

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Jamaican beef curry recipe - a delicious one pot melt-in-your-mouth Caribbean stew made using a slow cooker and with served with sweet potatoes If you're looking for a recipe that's hearty, tasty and incredibly filling all in one serving then this Jamaican beef curry is the one for you.

sweet curry beef instructions

1. chop the beef into bite size pieces of 2cm squares.
2. combine all the marinade ingredients and marinade the meat in a sealed container for 48 hours min..
3. after days of marinading,chop the onion,pepper and carrots.
4. fry the chopped ingridients in some olive oil and season with the curry spice.
5. add the marinaded meat and its juices to the pan,and stir in.
6. add 1cup of water to the pan and bring to the boil.
7. grate or fine chop the tomatoes,add into the pan and stir in.
8. add in the sugar and remaining spices.
9. bring it to a simmer till it thickens..
10. cook the rice according to packet instructions.
11. for a richer curry, adding beans,potatoes or baby marrows will add richness,alternatively serve with steamed bread on a cold winters night.

Shockingly, we hadn't yet tried pairing our beloved red curry with beef yet! Well, we wasted no time getting that beef roast into a nice big pot of Thai red curry paste, lemongrass, and lots of coconut milk. We even tossed in a few sweet potatoes for good measure and boy oh boy. Serve over top of rice or as a stew with Nana bread. Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.