Chunky Guinness Beef Stew. Place beef in stew pot with bacon, leaving fat in skillet. However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it's practically spoonable!

In a small bowl, season the flour with salt, pepper and cayenne. Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. You can have Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chunky Guinness Beef Stew

It's 750 grams of Stewing Beef.
Prepare 400 ml of Guinness.
You need 1 1/2 medium of Brown Onions.
Prepare 500 grams of Carrot.
It's 500 grams of Swede.
It's 1 clove of Garlic.
Prepare 2 of Leaves of Bay.
You need 1 of Beef Stock Cube.
It's 1 1/2 tbsp of Flour.
You need 3 of Beef Rib Bones (optional).
Prepare 1 of Salt and pepper to taste.

But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! 🙂 I've made it with lamb and to be honest, I do prefer it with beef. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come).

Chunky Guinness Beef Stew instructions

Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
Cut onion into quarters, set aside..
Smash garlic clove and chop finely..
Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
Pour over Guinness, then add your crumbled stock cube and bay leaves..
Set slow cooker to HIGH, and leave for 1 hour..
Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. In a Dutch oven, combine the first six ingredients; bring to a boil. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.