Recipe: Perfect Mongolian beef

Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. Add soy sauce, water and brown sugar and stir until dissolved. In a small bowl, combine cornstarch and broth until smooth.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! You can cook Mongolian beef using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mongolian beef

1. You need of ingredients.
2. It's 2 tbsp of cooking oil.
3. You need 6 of green onions sliced diagonally 2 inch long.
4. It's 2 lb of beef London broil thinly sliced.
5. Prepare 3 tsp of minced garlic.
6. You need of marinade.
7. You need 1/4 cup of soy sauce.
8. Prepare 1/4 cup of Chinese Shaoxing wine.
9. Prepare 2 tbsp of cornstarch.
10. It's of sauce.
11. Prepare 2 tbsp of soy sauce.
12. You need 3 dash of white pepper powder.
13. You need 1/3 tsp of crushed chili flakes.
14. It's 2 tbsp of sugar or to taste.
15. You need 4 of medium onion.
16. Prepare 2 tsp of hoisin sauce.
17. It's 1 tsp of sesame seed oil.
18. You need 2 inches of ginger.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or.

Mongolian beef step by step

1. Thinly slice the beef.
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
3. Chop the onion coarsely.
4. Peel the ginger.
5. Slice the ginger thinly then slice like matchstick style.
6. Slice green onion two inch on a diagonal.
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
8. Add green onions stir a bit serve with rice.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. Store leftovers in the freezer for four months or in the fridge for four days.