How to Cook Yummy Breakfast Potatoes and Ham

Breakfast Potatoes and Ham. I even put some crumbled blue cheese in the potatoes and it was very tasty." A very hearty breakfast in a Canadian IMP Do you wanna support my videos and help me make more content?!? Just a dollar a month makes all the difference. Ham and Potato Breakfast CasseroleThe Gunny Sack.

The site may earn a commission on some products. This is one of my—but most definitely my kids'—favorite way to use up leftover ham. Ham and potato hash, a perfect side dish for fried eggs. You can have Breakfast Potatoes and Ham using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Potatoes and Ham

1. Prepare 5 of large red potatoes.
2. It's 1/2 pound of smoked ham.
3. It's 1/2 of medium onion diced finely.
4. It's to taste of salt.
5. It's 1/2 teaspoon of granulated garlic powder.
6. Prepare 2 tablespoons of extra Virgin olive oil.
7. Prepare 1/2 teaspoon of ground black pepper.

Easy to cook, and a great way to use up leftover ham. More like a brunch, they are usually somewhat more elaborate and filling that what we eat for breakfast during the week. Ham and potato hash is a perfect side dish for fried eggs; easy to. Smokey bacon and ham mixed in a decadent herbed chowder with chunky potatoes and sweet, juicy corn.

Breakfast Potatoes and Ham instructions

1. Wash and dice the potatoes and dice the onion.
2. Heat the oil and add the potatoes and onions. Sauté for 5 minutes.
3. Chop the ham..
4. Add the ham to the potatoes and continue to sauté. Add spices..
5. Stir in and cover letting simmer covered for 8 minutes till the potatoes are fork tender..
6. This should be done by now..
7. Serve I hope you enjoy!!.

Don't be surprised if you're licking the bottom of the bowl after trying this smokey ham, potato, and corn chowder! A few months ago we went to have dinner at our neighbor's house and one. These Ham Mashed Potato Breakfast Cups are perfect for breakfast or brunch. This is a great way to use up leftover mashed potatoes. I lined the muffin tins with ham and scooped a mixture of leftover mashed potatoes and scallions into each muffin tin.